Oskar Mathier-Oggier AG – A piece of Valais family history
The Oskar Mathier-Oggier wine line is more than just a name: it is Diego Mathier’s personal homage to his grandfather Oskar Mathier, who is considered a pioneer in the Valais wine world. Back in 1951, Oskar Mathier pressed his first 12,000 liters of wine in the house of today’s Barrique restaurant – a bold step that laid the foundation for the Mathier family’s success today.
With his wife Marie, née Oggier, Oskar Mathier not only built up a flourishing wine business, but also established himself in the hospitality industry. Marie ran the former restaurant “La Poste”, now the Barrique Wine & Raclette restaurant, while Oskar pressed the wine. This combination of hospitality and vines still characterizes the Mathier family today.
In 1956, the family moved into the elegant building at Bahnhofstrasse 48 in Salgesch, where Diego Mathier still receives and personally checks the grapes before they are processed. This traditional building also houses a wine shop, which the Mathier family still runs today. The brand name Oskar Mathier-Oggier was also born in this historic location – as a respectful reminder of the grandfather’s achievements and a symbol of tradition, quality and further development.
Philosophy and claim of the Oskar Mathier-Oggier line
The philosophy behind this wine line is clear: to produce wines that reflect Oskar Mathier’s passion for authentic wines full of character. With this line, Diego Mathier ties in with his family roots and combines them with modern know-how and uncompromising quality control.
The wines are made from the best grapes from selected Valais vineyards. Diego Mathier pays attention to sustainable cultivation, gentle vinification and relies on traditional pressing techniques as well as natural clarification through repeated pumping over of the wine, deliberately avoiding filtration. This results in elegant wines with a clear expression of the terroir, whose fruit and tannin aromas come to the fore in the mouth and leave a lasting impression on the palate, delighting wine lovers and gastronomes alike.
The wine range: The Oskar Mathier-Oggier line at a glance
Within the Oskar Mathier-Oggier line, Diego Mathier is currently presenting five expressive wines, which are listed in the online store under Petit Gigolo. Each of these wines bears the signature of Diego and at the same time the spirit of his grandfather Oskar. Here is an overview:
- Petit Gigolo Johannisberg
A dry, well-balanced white wine made from the Savagnin Blanc grape variety. With its fine fruit and refreshing style, it goes well with cheese or traditional rye bread. - Petit Gigolo Fendant
A classic Valais Fendant with brilliant freshness, crisp fermentation aromas and beautiful minerality, ideal with fish, poultry or veal. - Petit Gigolo Heida
A complex Heida (Savagnin Blanc), with notes of citrus fruits, herbs and mineral reflections, particularly suitable with hard cheeses and rich dishes. - Petit Gigolo Rosé
A fresh, juicy rosé made from Pinot Noir, with aromas of strawberries and raspberries, animating and perfect for light meals or as an aperitif. - Petit Gigolo Pinot Noir
An accessible Pinot Noir with a beautiful nose, aromas of cassis and cherries, harmonious and smooth on the palate with a soft attack and fine tannins. In the mouth it shows a beautiful balance of flavors and convinces with its versatility – excellent served with beef and pork. - Petit Gigolo Cornalin
A Cornalin full of character with intense dark berry fruit, fine spicy notes, hints of game and a special aroma. It has a beautiful bouquet and an elegant, powerful attack on the palate. It develops a balanced structure in the mouth. Ideal with game dishes, venison, dried venison, strong cheese or Mediterranean dishes.
With unfiltered wines, a deposit can form at the bottom of the bottle. This deposit is a natural result of traditional vinification and underlines the authentic character of the wines.
Each of these wines has been developed with the history of Oskar Mathier and the regional character of Salgesch in mind. This makes them something very special for wine lovers who appreciate traditional Valais wines and their optimal ageing.
Region, sustainability and experience
The Salgesch wine region in Valais is world-famous for its ideal climate and mineral-rich soils. Hot days, cool nights and a centuries-old wine tradition characterize the style of these wines.
This is exactly where the Oskar Mathier-Oggier line comes in: It uses the best grapes from the region, pays attention to sustainable cultivation and cultivates cooperation with local winegrowers. This brings the identity of Salgesch to life in every bottle.
Wine lovers can also experience this history on site: When visiting Bahnhofstrasse 48 in Salgesch, the historic heart of the Mathier family, tastings and guided tours can be booked. There you can feel how much passion Diego Mathier invests in this heritage.
Successes and awards
The quality of the Oskar Mathier-Oggier line has already been praised several times by wine lovers. The Petit Gigolo Pinot Noir in particular, with its beautiful nose, classic Pinot Noir notes of cassis and cherries and harmonious attack on the palate, has won over critics and wine lovers alike.
The Fendant and Heida variants also show that Diego Mathier masterfully combines tradition with innovation. The line thus remains a worthy monument to Oskar Mathier and a tribute to the Valais terroir.
Frequently asked questions about the Oskar Mathier-Oggier winery
What does the name Oskar Mathier-Oggier mean?
The line was named by Diego Mathier after his grandfather Oskar Mathier and his wife Marie Oggier – as a tribute to their services to the family winery.
Where are the wines of the Oskar Mathier-Oggier line produced?
All wines are vinified in the cellars of Domaine Adrian & Diego Mathier in Salgesch and are made from the best grapes in the region.
Which wines belong to the Oskar Mathier-Oggier line?
There are currently six: Petit Gigolo Rosé, Petit Gigolo Pinot Noir, Petit Gigolo Cornalin, Petit Gigolo Fendant, Petit Gigolo Johannisberg and Petit Gigolo Heida.
Is it possible to taste the Oskar Mathier-Oggier wines on site?
Yes, you can taste the wines at the Mathier winery at Bahnhofstrasse 48 in Salgesch.
What makes the Oskar Mathier-Oggier line so special?
It combines tradition, regional character, modern know-how and a love of Valais viticulture in every bottle.
What makes the Pinot Noir Petit Gigolo so special?
The Pinot Noir Petit Gigolo impresses with a beautiful nose, aromas of cherries and cassis and a velvety, harmonious attack on the palate. It perfectly reflects the terroir of Salgesch and combines drinking pleasure with typical Valais character.