Krebs & Steiner winery: Passion for the terroir
The Krebs & Steiner winery in Schernelz above Ligerz stands for a winegrowing culture that combines tradition, sustainability and a spirit of innovation. With a view of Lake Biel and the Alps, the wines produced here reflect the terroir of their vineyards. Sabine Steiner and Andreas Krebs run the business with dedication and precision. They see the soil, the climate and the vines as a harmonious unit. This philosophy is the basis for the characterful wines that are now appreciated far beyond the region.
Sabine Steiner and Andreas Krebs: A winemaking couple with vision
Sabine Steiner and Andreas Krebs have been running the Krebs & Steiner winery as a joint brand since 2019. Both come from established winegrowing families whose businesses they combined to form a modern ensemble. Sabine Steiner is responsible for the wine cellar, where she works with a keen sense of aroma and structure. Andreas Krebs looks after the vines and knows the soils around Lake Biel down to their depths. Together they embody the new generation of Swiss winemakers: down-to-earth, innovative and uncompromising in terms of quality.
The locations of Schernelz and Ligerz
The vineyards on Lake Biel are characterized by steep slopes interspersed with layers of limestone and marl. This structure lends the wines minerality and elegance. The hamlet of Schernelz is ideally exposed to the sun, while the cool nights from the lake preserve the freshness and acidity of the grapes. From here, there is an impressive view of Lake Biel and the Alps. The vines are deeply rooted in the soil, which gives them strength and expression. Each parcel has its own personality – and that is exactly what you can feel in the glass.
The preferred grape varieties on Lake Biel
Pinot Noir: the heart of the winery
Pinot Noir plays a central role in Krebs Steiner’s viticulture. The grape variety is regarded as a reflection of the vineyards and displays a particular finesse here on Lake Biel. In the vineyard, the grapes develop complex aromas of red berries, herbs and subtle spicy notes. On the palate, the wine impresses with its elegance, harmonious acidity and long finish. Thanks to careful ageing in the wine cellar, it develops depth and structure. Pinot Noir from Lake Biel impressively demonstrates how much character Swiss red wines can possess.
Chasselas and the link to regional cuisine
Chasselas is one of the classic white wines of the Lake Biel region. It is cultivated with particular care at the Krebs & Steiner winery. The organic cultivation method preserves the naturalness of the grapes and ensures fine, clear notes. This wine is an excellent accompaniment to food: As an aperitif, it goes well with hard cheese, dried meat or pike-perch from Lake Biel. It also shows its versatility with asparagus, poultry or vegetable dishes. Its aroma and fresh acidity make it an ideal partner for light, regional cuisine.
Sauvignon Blanc and Chardonnay: white wines with profile
In addition to the Chasselas, the Sauvignon Blanc and Chardonnay from the Krebs Steiner winery are characterized by their balance. The Sauvignon Blanc captivates with notes of gooseberry, citrus and herbs, combined with lively acidity. The Chardonnay is creamy, elegant and has a fine woody spiciness. Both wines reflect Sabine Steiner’s signature style – precise, mineral and clearly structured. They prove that Switzerland, and Lake Biel in particular, produces white wines of international stature.
Wine cellar, storage and philosophy
An atmosphere of calm and concentration prevails in the wine cellar of the Krebs & Steiner winery. Wines are produced here that are matured with patience and precision craftsmanship. Stainless steel and wooden barrels are used in a targeted manner to bring fruit, structure and acidity into perfect harmony. Andreas Krebs ensures that the vines grow healthy and balanced in the vineyard, while Sabine Steiner brings out their full potential in the cellar. This results in wines that can be enjoyed young or aged for many years.
The Krebs Steiner winery is firmly anchored in the region. In the hamlet of Schernelz, surrounded by vines, nature and the lake, the combination of wine and joie de vivre is palpable. In collaboration with local restaurants, tastings and aperitifs are organized where wine, gastronomy and landscape complement each other perfectly. This proximity to people and cuisine makes the Krebs Steiner winery a place where quality, regionality and hospitality come together.
Frequently asked questions (FAQ) about the Krebs & Steiner winery
What makes the Krebs Steiner winery special?
The winery combines organic cultivation methods, precision craftsmanship and a deep understanding of the terroir. Each bottle reflects the origin and passion of Sabine Steiner and Andreas Krebs.
Which grape varieties are most important at the Krebs Steiner winery?
Pinot Noir, Chasselas, Sauvignon Blanc and Chardonnay characterize the signature of the winery. These grape varieties show just how diverse the Lake Biel vineyards are.
How do Sabine Steiner and Andreas Krebs make their wines?
The grapes come from sustainably cultivated vines. After careful manual harvesting, they are gently processed in the wine cellar and partly stored in wood to promote structure and aroma.
What dishes do the wines from Lake Biel go best with?
Pinot Noir is an excellent accompaniment to game or lamb, while Chasselas and Sauvignon Blanc are ideal with fish, cheese or vegetables. This is how the full diversity of Biel wines unfolds on the palate.