{"id":14317,"date":"2026-06-02T09:15:00","date_gmt":"2026-06-02T09:15:00","guid":{"rendered":"https:\/\/magazin.ritschard-shop.ch\/?p=14317"},"modified":"2026-05-21T12:33:30","modified_gmt":"2026-05-21T12:33:30","slug":"agriloro-tenimento-dell-oer","status":"publish","type":"post","link":"https:\/\/magazin.ritschard-shop.ch\/en\/blog\/agriloro-tenimento-dell-oer\/","title":{"rendered":"Agriloro Tenimento dell’\u00d6r in Ticino"},"content":{"rendered":"\n

Agriloro: A winery with a spirit of research and history<\/h2>\n\n

The Agriloro SA winery is one of the best-known producers in the canton of Ticino. It combines scientific precision with traditional viticulture and is inextricably linked with the name of its founder Meinrad C. Perler. Born in Fribourg, the agronomist moved to Ticino after a professional relocation, where he realized his life’s project: the revival and renewal of regional viticulture. With his love of experimentation, his spirit of research and his deep understanding of agriculture and nature, he has made Agriloro a symbol of quality, innovation and wine culture. <\/p>\n\n

Meinrad C. Perler – founder, researcher, visionary<\/h3>\n\n

Meinrad C. Perler, the son of a German-speaking family from the canton of Fribourg, studied agricultural sciences and discovered his passion for viticulture and agricultural innovation at an early age. After working abroad, his path led him to Mendrisiotto, where he realized his idea of an experimental winery. As the founder of Agriloro, he combined research and practice, science and craftsmanship. His approach of preserving old grape varieties and cultivating new varieties such as Gamaret and Bianchi brought the winery international recognition. Numerous awards, including the title of Winemaker of the Year at the Grand Prix du Vin Suisse, testify to his success. <\/p>\n\n

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\u00a9 Photo: Agriloro Tenimento dell’\u00d6r<\/p>\n\n

Winemaking tradition and philosophy<\/h3>\n\n

Agriloro stands for the combination of tradition and innovation. The winery’s concept is based on deep roots in Ticino’s winemaking tradition, combined with an openness to new paths. Meinrad C. Perler sees viticulture as part of agriculture, not as isolated production. His approach emphasizes the harmony between vines, land and people. This philosophy characterizes the work in the cellar as well as in the vineyards. Each bottle reflects the passion and knowledge of the many people involved in its creation. <\/p>\n\n

The winery and the path of the grapes<\/h2>\n\n

The grapes are processed with the utmost care in Agriloro’s modern winery. The process begins with selective manual harvesting and continues in the cellar with gentle fermentation. Temperature, humidity and time are decisive factors in the development of the wines. Ageing takes place partly in stainless steel and partly in barriques, depending on the grape variety and the desired style. Precise control of the fermentation conditions allows the full aroma spectrum of each grape to be preserved – from the freshness of the Bianchi to the depth of the Merlot. <\/p>\n\n

\"winery-agriloro-tenimento-dell-ör-tessin-mendrisiotto-ritschard-wine-magazine-shop\"<\/figure>\n\n

\u00a9 Photo: Agriloro Tenimento dell’\u00d6r<\/p>\n\n

Grape varieties and diversity<\/h3>\n\n

The diversity of grape varieties at Agriloro is remarkable. In addition to the classic Merlot, which has a long history in Ticino, Gamaret, Diolinoir, Cabernet Franc and white wines such as Chardonnay and Bianchi also thrive here. This diversity is the result of continuous research and experimentation. Each parcel is cultivated individually in order to make the best possible use of the soil characteristics. The result is wines with an unmistakable expression and clear origin. <\/p>\n\n

Tenimento dell’\u00d6r – the heart of Agriloro<\/h4>\n\n

Tenimento dell’\u00d6r is located at the foot of Monte San Giorgio in the municipality of Arzo, a place with a unique microclimate and soils characterized by clay, limestone and slate. These conditions create an exceptional basis for winemaking. The vines benefit from the hills surrounding the estate and the influence of the mild climate of the Mendrisiotto region. Merlot, Gamaret and Bianchi thrive here with a distinct varietal character and elegance. The winery covers an area of more than 30 hectares, making it one of the largest private wineries in Ticino. <\/p>\n\n

Tenimento La Prella in Genestrerio<\/h4>\n\n

The Tenimento La Prella in the municipality of Genestrerio is also part of the Agriloro estate. This vineyard was completely renovated after the acquisition and forms the second center of the Agriloro philosophy. The location in the plain between Mendrisio and Lake Lugano is ideal for growing Merlot, which develops its round, full-bodied style here. La Prella is also a prime example of sustainable agriculture. The farm works closely with local farmers and relies on near-natural cultivation to promote soil fertility and biodiversity. <\/p>\n\n

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\u00a9 Photo: Agriloro Tenimento dell’\u00d6r <\/p>\n\n

Selected wines from Agriloro SA<\/h2>\n\n

Genestrerio Merlot Ticino – elegance and balance<\/h3>\n\n

The Genestrerio Merlot Ticino comes from Tenimento La Prella and is considered one of the most elegant wines from the estate. The nose is dominated by aromas of plum, violets and fine wood. On the palate, it impresses with a harmonious balance of fruit, structure and length. The wine reflects the quality of the soils of Genestrerio and is a perfect example of the art of Merlot interpretation in Mendrisiotto. <\/p>\n\n

Sottobosco Rosso Ticino – Character and depth<\/h3>\n\n

The Sottobosco Rosso Ticino is one of the winery’s flagship wines. This cuv\u00e9e of Merlot, Cabernet Franc, Cabernet Sauvignon and Carminoir is carefully matured in barriques. It impresses with complex aromas of dark berries, spices and fine roasted aromas. On the palate, the wine is structured, with elegant acidity and a long finish. The Sottobosco represents the interplay of tradition and modernity that makes Agriloro so unique. <\/p>\n\n

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Granito Ticinese – homage to the terroir<\/h3>\n\n

Granito Ticinese is a tribute to the Ticino terroir. It is made from Merlot grapes that grow on mineral-rich, granite soils. The wine impresses with its freshness, precision and fine, salty minerality. Notes of cherry, graphite and herbs lend it elegance and depth. It shows how much the origin can shape the character of a wine – a typical representative of the philosophy of Meinrad C. Perler’s philosophy. <\/p>\n\n

Agriloro’s contribution to viticulture in Ticino<\/h2>\n\n

Agriloro has made a significant contribution to the renewal of viticulture in Ticino. By combining science and tradition, Meinrad C. Perler succeeded in consolidating the reputation of the Mendrisiotto as a quality region. His experiments with grape varieties and cultivation methods have taken Ticino wine to a new level. Today, the winery is an example of modern, environmentally conscious viticulture that focuses on sustainability, precision and regional commitment. <\/p>\n\n

\"team-agriloro-tenimento-dell-ör-tessin-ritschard-magazine-shop-wines\"<\/figure>\n\n

\u00a9 Photo: Agriloro Tenimento dell’\u00d6r <\/p>\n\n

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Frequently asked questions (FAQ) about Agriloro Tenimento dell’\u00d6r<\/h2>\n\n

What is the Tenimento dell’\u00d6r from Agriloro?<\/h4>\n\n

Tenimento dell’\u00d6r is Agriloro’s main winery in Arzo, at the foot of Monte San Giorgio. It is considered one of the most innovative wineries in Ticino. <\/p>\n\n

Who is Meinrad C. Perler?<\/h4>\n\n

Meinrad C. Perler is the founder of Agriloro, an agronomist from Fribourg and winner of the Grand Prix du Vin Suisse. He is considered a pioneer of modern viticulture in Ticino. <\/p>\n\n

Which grape varieties are grown at Agriloro?<\/h4>\n\n

In addition to Merlot, Agriloro cultivates varieties such as Gamaret, Diolinoir, Bianchi and Chardonnay – each carefully adapted to the different soils and altitudes.<\/p>\n\n

Which wines are particularly recommended?<\/h4>\n\n

The best-known wines include Sottobosco Rosso Ticino, Granito Ticinese and Genestrerio Merlot Ticino, all of which stand for elegance, depth and expression.<\/p>\n","protected":false},"excerpt":{"rendered":"

Innovation, wine tradition and pioneering spirit in Mendrisiotto.<\/p>\n","protected":false},"author":6,"featured_media":14203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[58],"class_list":["post-14317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-producers","tag-producers"],"_links":{"self":[{"href":"https:\/\/magazin.ritschard-shop.ch\/en\/wp-json\/wp\/v2\/posts\/14317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazin.ritschard-shop.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazin.ritschard-shop.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazin.ritschard-shop.ch\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/magazin.ritschard-shop.ch\/en\/wp-json\/wp\/v2\/comments?post=14317"}],"version-history":[{"count":1,"href":"https:\/\/magazin.ritschard-shop.ch\/en\/wp-json\/wp\/v2\/posts\/14317\/revisions"}],"predecessor-version":[{"id":14318,"href":"https:\/\/magazin.ritschard-shop.ch\/en\/wp-json\/wp\/v2\/posts\/14317\/revisions\/14318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazin.ritschard-shop.ch\/en\/wp-json\/wp\/v2\/media\/14203"}],"wp:attachment":[{"href":"https:\/\/magazin.ritschard-shop.ch\/en\/wp-json\/wp\/v2\/media?parent=14317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazin.ritschard-shop.ch\/en\/wp-json\/wp\/v2\/categories?post=14317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazin.ritschard-shop.ch\/en\/wp-json\/wp\/v2\/tags?post=14317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}