Winery Josef Ehmoser and its basic principles
The Josef Ehmoser winery is located in the heart of the Wagram, a striking mountain range along the Danube that offers ideal geological and climatic conditions for high-quality viticulture. It is managed by Josef Ehmoser and Martina Ehmoser, who run the business with great passion, respect for nature and a clear commitment to quality – as traditional Austrian wine producers, the Ehmosers stand for the highest quality and the preservation of regional winegrowing culture. Their way of working is based on harmony with soil, climate and variety – fundamental values that are reflected in each of their wines.
The Ehmoser family cultivates around 17 hectares of vineyards, spread across characterful sites such as Hohenberg, Georgenberg and Tiefenthal. These vineyards are exemplary for the typical Wagram, whose mighty loess soils produce a special charisma and an unmistakable profile. The vineyards are traditionally cultivated and form the basis for the high quality of the wines, as they optimally reflect the terroir and the special features of the region. The family has been closely connected to the region for generations; their ancestors practiced the original craft of winegrowing and made the name Ehmoser known far beyond the local borders.
Wagram – a region full of history and character
The Wagram region is considered one of the most distinctive wine-growing areas in Austria. The loess mountain range characterizes the vineyards and gives the vines an impressive minerality. The deep loess soils act as a natural water reservoir and give the wines density, structure and a fine, typical aroma. This interplay makes the Wagram a unique wine-growing region in Austria.
For Josef and Martina Ehmoser, the Wagram is more than just a landscape – it is both an origin and a commitment. The family sees the region as an organic part of their wines and sees each of their products as an expression of the vineyards, the climate and the soil. The Wagram therefore forms the basis for the house style: clear, precise, multi-layered and close to nature.
Organic as a guideline and promise of quality
The Josef Ehmoser winery has been officially certified organic since the 2022 vintage. For the family, the move to organic was a consistent expression of their philosophy: sustainable cultivation, respect for nature and a way of working that leaves a healthy foundation for future generations.
The grapes are tended with great care, the vineyards are cultivated according to their potential and the vineyards are promoted in their independence. In the cellar, Josef Ehmoser as cellar master carefully manages the wines; spontaneous fermentation, gentle pressing and slow maturation characterize the style, while interventions are reduced to what is absolutely necessary.
The range – an expression of region and family
The winery’s range mainly comprises Grüner Veltliner and Riesling, supplemented by Zweigelt and St. Laurent; in addition, a high-quality Burgundy from the estate’s own vineyards is offered in the form of Weisses Burgunder. The wines show a clear origin, characteristic loess character and elegant structure, with red wines such as Zweigelt and St. Laurent in particular representing the regional red wine culture and its finesse-rich elegance.
Grüner Veltliner Ried Hohenberg Organic
The Grüner Veltliner Ried Hohenberg Bio is a wine with depth and power. The Hohenberg site is slightly elevated, allowing the grapes to achieve an ideal balance of ripeness and freshness. The wine shows pronounced minerality, fine herbal spice and a lively, taut structure. Its expression is typically Wagram and at the same time unique within the range.
Grüner Veltliner Wagram Terrassen Organic
The Grüner Veltliner Wagram Terrassen Bio represents the classic style of the region. On broad terraces, characterized by mighty loess soils, the grapes develop a fruity, inviting aroma. The description ranges from stone fruit to delicate peppery notes, supported by a harmonious acidity. This Veltliner forms an important part of the range and demonstrates the versatility of the winery.
Grüner Veltliner Ried Georgenberg Organic
The Georgenberg is considered one of the most important vineyards of the estate. The Grüner Veltliner Ried Georgenberg Bio impresses with its depth, concentration and excellent ageing potential. The vineyard is located on a particularly windy part of the mountain range, which allows the grapes to ripen with small berries, aromatic density and a strong structure. A wine with expression and origin that clearly shows the signature of Josef Ehmoser.
Riesling Grossweikersdorf Vom gelben Löss Organic
The Riesling Vom gelben Löss from Grossweikersdorf is a prime example of the combination of Riesling and loess soils. The wine displays crystalline clarity, delicate stone fruit and a fine acidity that is perfectly complemented by the creaminess of the loess. The combination of elegance and mineral tension makes it one of the most characterful Rieslings in the region.
Tradition, quality and the future
As a member of the Österreichische Traditionsweingütern, the Josef Ehmoser winery is committed to particularly high standards in wine production. The family works with respect for the soil, pays attention to sustainability and cultivates the vineyards in the awareness of preserving a cultural asset for generations. The wines are not just products, but an expression of origin, climate and the unifying power of the Ehmoser family.
A visit to the winery also offers a unique experience where guests can experience wine production up close and enjoy the special atmosphere and variety of wines on site.
Frequently asked questions (FAQ) about the Josef Ehmoser winery
What wines does the Josef Ehmoser winery produce?
The winery mainly produces Grüner Veltliner and Riesling, complemented by Zweigelt and St. Laurent, each characterized by loess and regional character.
What makes the loess soils of the Wagram so special?
Loess stores water, warms up quickly and gives wines a creamy texture and fine minerality – a typical characteristic of the region.
How long has the winery been working organically?
The winery has been officially certified organic since the 2022 vintage and has followed clear guidelines for sustainable cultivation ever since.
What role does the family play in the company?
Josef Ehmoser and Martina Ehmoser run the business together. Their family history has shaped their working methods, style and quality standards for generations.